4 slices of bread
1 egg
60ml milk
1 tsp oil
1 tsp cinnamon
160g fresh, frozen or tinned (in juice) fruit such as berries or banana
2-4 tablespoons of natural yoghurt (optional)
Large bowl
Large frying pan
Whisk / fork
Spatula
French toast
In a large bowl whisk together the egg and milk until they are well combined
Pre-heat a large frying pan over medium heat, if the pan is non-stick you will not need oil, if it is not, you may want to add 1 tsp oil.
Take a slice of bread and dip into the egg mixture until it is coated on both sides and then place in the pan.
Repeat for all slices and cook for around 2-3 minutes each side until golden brown.
We recommend serving with fruit and some natural yoghurt.
French toast can also be served savoury with some cheese and tomato.
- If your bread is stuck to the pan, often this means it needs a little longer to cook and crisp up
- Frozen berries make for great stewed fruit option alongside French toast, pancakes, yoghurt and more. A couple of minutes in the microwave leaves the berries stewed and in a lovely sauce with no added sugar.
