Chicken tortilla pl

Chicken tortilla, carrot and green pepper sticks, satsuma segments and Greek yoghurt

  • 1/4 cooked breast of chicken (40g) cut into strips 
  • 1/8 cucumber cut into thin strips
  • 1 tortilla or wrap
  • 3 baby carrots (40g), topped and tailed, washed, and cut in half lengthways 
  • 1/4 green pepper, washed and cut into sticks
  • 1 satsuma or clementine, divided into segments
  • 1 large tablespoon (40g) Greek yoghurt

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