scrambled eggs

Let's make scrambled eggs

Prep time
2 minutes
Cooking time
10 minutes

4 eggs

6 Tablespoons of milk

4 slices of bread (toasted)

2 tablespoons grated cheese

8 quartered cherry tomatoes

Small knob of unsaturated margarine, butter or oil

Mixing bowl



Wooden spoon

Scrambled eggs

Crack the eggs into a bowl, add the milk and whisk with a fork.

eggs in bowl

Heat the oil or margarine in a saucepan over a medium heat. Pour in the egg mixture and stir continuously with a wooden spoon until the eggs are set.

eggs in pan cooking

Serve the eggs on toast, with crumpets, bagels or English muffins.

scrambled eggs on toast
Serving suggestions
  • The quantities used here will make enough for 2 adults. 
  • For a softer consistency, add a little milk to the eggs before cooking
  • Serve with grilled button mushrooms and halved tomatoes for a healthier balance
  • If using a non-stick saucepan there is no need to use and oil or margarine
Top tips
  • Children enjoy whisking eggs in the bowl
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